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Jesuitical

Thinking about your death will make you a better Catholic Ep. 86

Jesuitical

America Media

Spirituality, Christianity, News, News Commentary, Religion & Spirituality

4.8949 Ratings

🗓️ 7 December 2018

⏱️ 35 minutes

🧾️ Download transcript

Summary

“Reflecting on death is not a morbid affair,” believes Sister Theresa Aletheia, “it is a healthy and often healing practice that helps us accept the inevitable with hope.” Sister Theresa is a self-proclaimed #MediaNun with the Daughters of Saint Paul and the founder of the Memento Mori Project, an online revival in which she offers daily reflections about death. This week, we talk to Sister Theresa about her faith journey and why Catholics should imagine their deaths, especially during Advent. Inspired by Blessed James Alberione, the founder of her order, Sister Theresa placed a ceramic skull on her desk and began tweeting about memento mori, Latin for “remember you will die,” in 2017. She says it’s impossible to value life without paying proper attention to what it means to die, and that the practice has enabled her to be more present in her daily life. In Signs of the Times, investigators in Texas executed a search warrant at the offices of the Archdiocese of Galveston-Houston, headed by Cardinal Daniel DiNardo, following complaints from survivors on how DiNardo and his staff handled their abuse allegations. In a soon to be published book, Pope Francis is quoted as saying that he is worried about homosexuality in the priesthood. Catholic priests in England and Wales received new identification cards. Finally, we discuss Pope Francis’ thoughts on consumerism: “Consumerism is a great disease today. I am not saying that we all do this, no. But consumerism, spending more than we need, is a lack of austerity in life; this is an enemy of generosity.” How should we reflect on these words during the Christmas season? Feel free to send us your questions, concerns or cocktail recipes to [email protected], or join us for discussion on Facebook and follow us on Twitter. Consider supporting Jesuitical by becoming a member of our Patreon community. And, if you’re looking for some last minute Christmas gift ideas, check out some Jesuit Swag. Links from the show: As investigation hits home diocese, can Cardinal DiNardo continue to lead on the abuse crisis? In new book, Pope Francis says he is worried about homosexuality in the priesthood Catholic priests issued with photo cards to confirm their identities Consumerism is the enemy of generosity, pope says What’s on tap? Bon Appetit Best Masala Chai made by America’s own, Vivian Cabrera Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

We have opinions on pecan or pecan. I was just about to say. I switch between both. I say pecan pie. Yeah. I heard it in a rap song and that's my basis for pronunciation. I can't I can't remember. Wait, it's like Butter Peacamp, Puerto Rican.

0:15.0

But I know.

0:17.0

So that's how I put on the same thing.

0:20.0

By.

0:22.0

That's amazing. I'm very on brand with my entire existence.

0:27.0

Hello and welcome to Judge Whiticle, a podcast by the Yulefully Young Ho-Ho-Hoh-Ho-Hoh-Hoh-Hoh-Hipp and Fala-Lala-Lay, editors of America Media.

0:35.8

That lay part means we aren't Jesuits, but we work with them.

0:38.8

Join us each week for a smart Catholic take on faith, culture, and the news, often over drinks. I'm Ashley

0:44.6

McKinnless and I'm joined by Old Aigura. Hey guys, and Zach Davis.

0:48.3

Hello. Are you excited about Christmas? I am, I am really excited. Yeah, the Christmas tree is not only up, it is

0:54.9

decorated now. Oh nice. And we'll get into this later, but I basically no shopping

0:59.4

done. So, wow's not good.

1:03.0

And what are we drinking today's at?

1:05.0

So this week we've got a recommendation and actually a concoction from a fan of the show and

1:11.5

co-worker and editorial assistant for digital strategy

1:14.1

superstar Vivian Cabrera has made Bonapetit's best Masala Chai recipe and she I

1:19.7

asked her why she made it and she was kind of like why is it bad? I said yeah let's try it.

1:27.0

All right.

1:28.0

Cheers.

1:29.0

Before we compliment the chef.

1:30.0

Yes.

1:31.0

Oh, it's very good. It's like spicy. Spicy, ginger forward. Yeah, and like perfect for Christmas. I feel like there's like, yeah, it's a warm, it's a warm tea. She said and it was fun and beautiful to make.

...

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