I'm calling out restaurants and I used to work in not just one but two different restaurants

and I want you to tell me if I'm in my head or if this is factual.

If you have any restaurant confessions, whether you were back a house, front of house, server,

host or hostess, 855, a birch show, 1 855 237 877 46.

So I told you guys, we went to go see Bluey Live recently at a theater, had a great time

with the family so it's myself, my husband and our two-year-old Jimmy.

And it's only 45 minutes show so we get out and it's like just a little after 11, let's

go grab us an early lunch.

So we walk to a restaurant and we go in and it's a restaurant that's kind of like compartmentalized.

So there's like different rooms, it's not just one giant room and they sat us in a

room with two other tables, both of which had kids.

Well, as I was walking to the bathroom before coming back to like place or order, I'm looking

in the other rooms and no kids.

So I was wondering if they had like a designated kid room and they put families with kids

in order to keep all the noise and room, vunctiousness in one room and to relieve the other

patrons of not having to mess with kids.

I think that's a fair observation that we probably do.

I think so too.

And the older I get the more I notice stuff like that, like I remember the last time

me and my mom took a girl's trip to Manhattan, we noticed we always got put in the loser section.

You know what I mean?

Like at a nice place in Manhattan, of course they want like any stars to be in the front.

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