Here Comes the Guillotine contains offensive language, mature content and adult themes.

It is not suitable for a younger audience.

This is a global player original podcast.

Hello and welcome to Here Comes the Gillotine.

I'm Frankie Boyle and I'm going to be talking to Susie McCabe Christopher MacArthur Boyd

Paddy McDonnell was seen

A bit of a Patrick McGee himself

He's a good friend of my very good comedian

Belfast based lovely lovely man

And Paddy was explaining to me that the small bars are made in the Republic.

So you're golden crisp and all that and they're still made with a pint and a half of milk.

Whereas the dairy milk bars that you get in Northern Ireland and the UK are made with powdered milk.

And that's why they don't taste as good as

what they used to and it's the same with the

Tatos but do you know the nicknames

for the Tatel crisps

so the Tatel crisps

that are made in Northern Ireland are

called Presby Tatos

and the Tatel crisps

that are made in the Republic of Ireland

are called Free Statoes.

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