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The Dave Chang Show

'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.88.7K Ratings

🗓️ 31 March 2022

⏱️ 65 minutes

🧾️ Download transcript

Summary

The eminent author of 'The Food Lab' and the just-released 'The Wok' joins Dave and Chris to talk about life as a lodestar to a generation of cooks, being a dad, and how he feels about making food at home. Plus: debunking the restaurant-burner requirement, our collective no-recipe moment, encountering your mom’s YouTube history, Googling jambalaya, perfection vs. discovery, Harold McGee, canon vs. fan fiction, and Kenji’s take on the Seattle Dog.  Hosts: Dave Chang and Chris Ying Guest: J. Kenji López-Alt Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

For as long as I've known the NBA, it's been a Star's League.

0:03.8

But even among the stars, there's an exclusive club.

0:07.6

Russell and Dr. J. Jordan, Kobe.

0:11.2

They're all part of a select group that paved the way for the NBA superstar up to date.

0:16.8

And some even shared secrets with each other along the way.

0:21.3

From Spotify and the Ringer Podcast Network, I'm Jackie McMone.

0:25.6

And this is the Icons Club.

0:55.6

I'm one of the most famous food writers, journalists, scientists, chefs out there.

1:04.9

We talk about it at length at how much he's become sort of the standard in recipes.

1:11.4

And how that's a good thing and bad thing for guys like us.

1:15.5

But he has a new book titled, Chris.

1:18.0

The walk, recipes and techniques.

1:20.9

Kenji is such a fascinating figure here in food.

1:26.1

He has the platform and he has the science.

1:28.9

He has the acumen and the skill to sort of merge science, know how modern cooking.

1:37.8

And I think modern cooking and people always think molecular astronomy is just, you know,

1:43.4

a spearfocation and phone and stuff like that.

1:54.2

No, that always the born out of the idea of what can I do with food with an understanding

1:58.4

of science.

1:59.4

And Kenji is right up there, right?

2:00.4

He's going to be right up there with the great Harold McGee and his written book that has

2:03.1

caused me to take out my own walk.

...

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