The holidays are a busy time. I'm cleaning, shopping, decorating, and working.

Normally, dinner would fall behind, but not when I use blue apron.

The fresh pre-portion ingredients, easy to follow recipes, and stop-by-step instructions

mean that I'm serving short rib burgers with a hoppy cheddar sauce on a pretzel

bun, or seared steak in time pan sauce with mashed

potatoes green beans and crispy shallots. Best of all dinner is ready in

less than 45 minutes and without a trip to the store.

And I can 45 minutes and without a trip to the store.

And I can customize the menu so I'm serving a meal the whole family will enjoy.

Blue Apron is treating already gone listeners to their first dinner, a $30 value if you visit Blue

Aprin.com slash already gone. Check out this week's menu and get your $30 off with free shipping

at Blue Apron.

dot com slash already gone.

Blue Apron, a better way to cook.

You are listening to the already gone podcast sharing stories of a missing, the

murdered, the mysterious, and the If you are a regular listener of the show, then you know how much I love sharing bits of history and geography along with the case itself.

I recently came across a Michigan author with a true crime book who shares my philosophy.

I read her book, The Witch of Del Rey, and I knew I had to have her on the podcast

for a true crime broadcast. It's been a while since we've done a

broadcast and it's a great way to help close out 2017. Before we start the

interview a couple of housekeeping items if you are a

Patreon supporter I have suspended the Patreon account and you will not be billed in

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