4.6 • 5.2K Ratings
🗓️ 2 May 2019
⏱️ 64 minutes
🧾️ Download transcript
Most diet trends have one thing in common: they offer a one-size-fits-all approach and are not designed for your unique body and health history. Yet society insists time and time again on ordering the “diet du jour,” from low-carb/low-fat to the latest low-carb/high-fat diet. For many, it is not working – and, in some cases, it is harmful.
But I recently read a book about a new approach to diet and living that is always on trend and in style, because it is customized to you and only you: The Wildatarian Diet: Living As Nature Intended: A Customized Nutritional Approach for Optimal Health, Energy and Vitality. This book introduces several evolved and sustainable concepts that are backed by science and supported by thousands of clinical outcomes from author Teri Cochrane, my guest on this podcast.
Teri is an integrative practitioner and thought leader in nutritional counseling. She earned a Bachelor of Science degree from the University of Florida, and she is a graduate of the Huntington College of Health Sciences and the National Leadership Institute. She also has extensive practices, such as healing touch, craniosacral therapy and herbology.
She has developed her own methodology, "The Cochrane Method," which integrates a multi- level nutritional approach, including observation and listening, to develop a bio-individualized plan for her clients. Teri is currently in private practice in the Washington, D.C. Metropolitan area, where she specializes in complex health conditions and elite athletic performance. She serves as a nutritional counselor to ballerinas and Olympic hopefuls, including one of the most promising young swimmers in the country.
-The Wildatarian Diet: Living As Nature Intended: A Customized Nutritional Approach for Optimal Health, Energy and Vitality
-Teri Cochrane
-Wildatarian Quiz
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0:00.0 | And so these kids are, you know, actually by eating healthfully, are doing anything but |
0:10.1 | helping their body. |
0:12.3 | Also then, further looking at the VDR and the Apo gene, those are all fat metabolism |
0:16.7 | genetic polymorphisms. |
0:18.5 | You taking on a ketogenic diet would not be your best solution. |
0:22.6 | It's not that our genes has changed. |
0:24.6 | It's the epigenetics of the food supply that is tripping our genes. |
0:28.6 | The foods of the past aren't the foods of the present. |
0:31.4 | I have a master's degree in physiology, biomechanics, and human nutrition. |
0:36.1 | I've spent the past two decades competing in some of the most massacistic events on |
0:40.2 | the planet. |
0:41.2 | From seal-fit Kakoro, spardanagogy, and the world's toughest mudder to 13 Iron Man triathlons, |
0:46.3 | brutal bohunts, adventure races, spearfishing, plant foraging, freediving, bodybuilding, |
0:50.8 | and beyond. |
0:51.8 | I combine this intense time in the trenches with a blend of ancestral wisdom and modern |
0:56.2 | science, search the globe for the world's top experts in performance, fat loss, recovery, |
1:01.4 | hormones, brain, beauty, and brawn to deliver you this podcast. |
1:06.6 | Everything you need to know to live in a adventurous, joyful, and fulfilling life. |
1:11.5 | My name is Ben Greenfield. |
1:14.5 | Enjoy the ride. |
1:15.9 | Howdy, howdy, howdy. |
1:23.9 | Today's episode is an interview with an author of a wonderful book I read. |
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