4.8 • 1.4K Ratings
🗓️ 28 January 2025
⏱️ 47 minutes
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0:00.0 | Hey, it's Rodney. Ready for more, run, fool? Ready or not? Here we come. Soon you'll get the chance to hear longer, scarier episodes, add free listening, and a whole lot more. Next week, you'll get a chance to hear what I'm talking about. Stay tuned. |
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0:44.2 | Sign up for your $1 a month trial at Shopify.com slash setup. |
0:56.0 | Back when I was just starting out, I would drive myself all across the country. These days my schedule is handled. |
0:58.0 | And you know what? It's nice. |
1:00.0 | But sometimes I miss those lean years. |
1:03.0 | Out on the road, alone with my thoughts, I rode a lot while I clock those miles. |
1:09.0 | But do you know what I miss most? |
1:11.8 | The food. |
1:13.3 | Now, I don't want to get into any copyright disputes, but there's something pretty special |
1:17.5 | about sniffing out those little hole-on-the-wall joints. |
1:20.9 | And whenever I was in the South, I went looking for some good barbecue. |
1:26.0 | My grandmother always talked about a little town tucked back in the |
1:29.1 | PD River Valley in South Carolina, famous for their whole hog barbecue. One hot August morning, |
1:37.1 | I found myself flying along 95, making my way back home to Annapolis after a gig in Florida. |
1:44.0 | If you've ever made that drive, you know it's just miles and miles of trees and nothing. |
1:50.0 | So when I saw a sign for gas and the Pee-D River, about halfway through South Carolina, |
1:56.0 | I decided to stop. |
2:00.0 | I rolled up to an old-timey-looking gas station, two pumps, a little shop, and a roadside-style |
2:06.4 | barbecue shack. |
2:07.4 | There was smoke rising from behind the shack, hanging thick in the heat. |
... |
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