4.4 • 785 Ratings
🗓️ 13 December 2020
⏱️ 69 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | Welcome to the week in 60 minutes from Spectator TV recorded on Thursday, December the 10th. |
0:17.4 | On the show today, the latest in the Brexit negotiations from the spectator's home team, |
0:22.7 | plus Philip Reikroft, former permanent secretary at the department for exiting the EU. Deal or no deal, |
0:30.2 | what should Labour do about it? Political editor of the new statesman, Stephen Bush, sheds light on Labour's |
0:36.5 | renewed Brexit Civil War. |
0:39.0 | There's still no escaping COVID. |
0:40.6 | Wales looks like it's about to go into a renewed lockdown. |
0:44.4 | I'll speak to a former leader of the Welsh Conservatives to find out why infections there just aren't going down. |
0:51.7 | And as the UK began vaccinating with the Pfizer jab this week, it's not the first |
0:56.6 | country in the world to have started. China has already vaccinated one million of its people, |
1:02.7 | but the vaccines haven't had regulatory approval. We'll speak to Cindy Yu, host of the Spectator's |
1:08.8 | Chinese Whispers podcast to find out what's going on. |
1:13.0 | A reminder to subscribe to the Spectator's YouTube channel for free, then you'll never miss a show |
1:18.6 | on Spectator TV. Just hit the subscribe button in the bottom right corner. |
1:24.4 | As always, a special thanks to Charles Stanley for supporting this week's episode of the |
1:29.3 | week in 60 minutes. Charles Stanley is one of the UK's leading wealth management firms and one of |
1:35.9 | the oldest companies on the London Stock Exchange. So, first, Brexit. No point in speculating, |
1:42.4 | since nobody really knows, though the move music has become |
1:45.7 | increasingly downbeat this week. I'm joined by the spectators' political editor, James Forsyth, |
1:51.0 | and the deputy political editor, Kitty Balls. Welcome to you both, James. What do we now think |
1:56.7 | happened at the Johnson Vandalian dinner on Wednesday night in Brussels. So I think over |
2:04.4 | scallops and turbot, no coincidence there was quite so much fish served, I think the two sides |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from The Spectator, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of The Spectator and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.