The Way It Was

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 4 August 2016

⏱️ 16 minutes

🔗️ Recording | iTunes | RSS

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Summary

So what was New York like for female chefs back in the 1970s and '80s? As part of our continuing coverage of the Cherry Bombe Jubilee conference, we're sharing a talk titled "The Way it Was" presented by Mimi Sheraton, the pioneering journalist and author of 1,000 Foods to Eat Before You Die. Mimi, as many of you know, was the first female food critic of The New York Times during that era, so she has some great perspective on the city and its chefs.

Transcript

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0:00.0	Beginning as Balducci's fruit stand in Greenwich Village 70 years ago, Baldoore specialty foods has been curating and delivering the highest quality foods in the world to the restaurant and hospitality industries.
0:11.3	Chefs rely on Baldur for the freshest and most seasonal ingredients, along with new and exciting items that you just can't get elsewhere.
0:18.7	Baldur's ordering process is designed with a chef's schedule and priorities in mind
0:22.8	to get you what you need when you need it.
0:25.8	Baldur is the trusted resource and partner for the region's top chefs.
0:29.3	Learn what Baldur can do for your business today at baldoorfood.com.
0:34.7	Today's episode is brought to you by Prince Street.
0:37.6	Dean and Deluca's monthly podcast dedicated to the delicious and infinite connections between people and food.
0:44.2	Each new Prince Street podcast features special guests, field reports, and meals from around the world.
0:50.6	Editor-in-chief Howie Khan hosts the show featuring segments from correspondents such as Griffin Dunn, Jay McInerney, Eden Grinchpan, and Sierra Tishkart.
1:00.3	Download Prince Street on iTunes and online at Live fromprincrote.com.
1:06.1	Prince Street, a fresh new podcast with a culinary heart.
1:26.6	Music A Fresh New Podcast with a Culinary Heart. Hi, everybody. Welcome to Radio Cherry Bomb. I'm Carrie Diamond, co-founder of Cherry Bomb, the indie magazine about women and food. All summer long, we're sharing some of our favorite talks and panels from this year's Cherry Bomb Jubilee, our annual celebration of women doing amazing things in the world of food. It was held this past April
1:45.4	in New York City. First, just a reminder, Radio Cherry Bomb is produced by Heritage Radio Network,
1:52.1	a non-profit member-supported radio station devoted to all things food. Help keep H.R.N.
1:57.6	alive by becoming a member today. Go to Heritage Radio Network.org and click
2:02.4	on the beating heart to donate. Make sure to check it out. And a shout out to the season's sponsors,
2:09.3	the Natural Gourmet Institute for Health and Culinary Arts, where you can start your journey
2:14.5	to becoming a natural food chef today.
2:21.8	Baldur Specialty Foods, which curates and delivers the best and freshest food in the world to the restaurant and hospitality industries, and Prince Street, the fresh new podcast
2:27.1	with a culinary heart from Dean and DeLuca.
2:30.6	So, on today's show, we're going to hear from Mimi Sheraton, the legendary journalist
	...

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