Feeding the Beast

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 28 July 2016

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kat Kinsman, author and editor, is taking on the subjects rarely discussed in the food world, namely depression, addiction, and burnout. In her talk entitled "Feeding the Beast," presented at this year's Cherry Bombe Jubilee conference, Kat shared her thoughts on helping, healing, and finding a way forward. Kat was welcomed to the stage by her friend, the writer Jordana Rothman. We're sharing both Kat's talk and Jordan's heartfelt introduction on Radio Cherry Bombe today. Kat is doing more than just speaking up. She launched the "Chefs With Issues" website to help others share their stories and find resources. The book about her own struggles, Hi, Anxiety, will be published this November. This talk was part of our third annual Jubilee conference, which was held earlier this year at the High Line Hotel in New York and featured interviews and talks with some of the most interesting women in the world of food. More than 300 guests attend the sold-out conference each year to network, hear the speakers, and enjoy food from the city’s hottest female-run businesses.

Transcript

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0:00.0	Radio Cherrybaum is produced by Heritage Radio Network, a nonprofit member-supported radio station devoted to all things food.
0:07.8	Help keep H.R.N. alive by becoming a member today. Go to Heritage Radio Network.org and click on the beating heart to donate.
0:17.0	Were you into avocado toast before any of your friends? Do you know how to whip up some
0:21.5	cashew cream? And do you make your own almond milk? If so, you're our kind of person, and you
0:27.6	might be interested in the classes at the Natural Gourmet Institute for Health and Culinary Arts,
0:33.1	located in the heart of Manhattan. Founded in 1977, NGI is the first culinary school dedicated to
0:39.7	healthy cooking to be accredited nationally. Their professional chef's training program is offered
0:44.9	full and part-time, and several of our favorite chefs are alumni, including Dirt Candies
0:50.1	Amanda Cohen, Alyssa Wagner of Dimes, and Chloe Koscarelli of By-Cloy. Visit the NGI website to learn how you can transform your life and your career.
1:00.7	Today's episode is brought to you by Prince Street, Dean and DeLuca's monthly podcast dedicated to the delicious and infinite connections between people and food.
1:10.2	Each new Prince Street podcast features special guests, field reports, and meals from around the world.
1:16.5	Editor-in-chief Howie Kahn hosts the show, featuring segments from correspondents such as Griffin Dunn, Jay McInerney, Eden Grinchpan, and Sierra Tishgart.
1:26.2	Download Prince Street on iTunes and online at live from Prince Street.com.
1:31.5	Prince Street, a fresh new podcast with a culinary heart.
1:40.4	Boys and girls are all better.
1:43.3	Boys and girls are all butter. Boys and girls are all better.
1:45.0	Whole world's chicken, drinking, baby, and we're all better.
1:49.0	All summer, everybody, welcome to Radio Cherry Bomb.
1:54.0	I'm Carrie Diamond, co-founder and editorial director of Cherry Bomb, the indie magazine about women and food. All summer long, we're sharing
2:02.8	some of our favorite talks and panels from this year's Cherry Bomb Jubilee, our annual
2:07.5	celebration of women doing remarkable things in the world of food. First, here are the sponsors
2:13.5	who help keep Cherrybaum on the air, the Natural Gourmet Institute for Health and Culinary Arts,
	...

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