The Wanderlust Episode

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 27 November 2019

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

This show is going to make you want to grab your passport and go! In this special double episode, Cherry Bombe Culinary Director Kia Damon interviews two cookbook authors whose new works will make you want to cook and travel. First, Chef Whitney Otawka shares the inspiration behind her first book, Saltwater Table: Recipes from the Coastal South. They talk oyster roasts, mangoes, and why Floridian food traditions need more love. And in the second half, we cover a very different destination. Kia talks with author Meredith Erickson about her first solo cookbook, which was six years in the works, Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops, and what makes Alpine cuisine so unique.

Transcript

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0:00.0	Hi, this is Barbara Lynch, and you're listening to Radio Cherry Bomb, because you know what?
0:05.8	You're the bomb.
0:10.8	Boys and girls are all fired up.
0:16.0	Boys and girls are all by her.
0:18.7	Whole world's shaking, drinking, baby, welcome to Radio Cherry Bomb, Podcast, the number one female-focused food podcast in the universe.
0:31.8	I'm your host, Carrie Diamond.
0:33.7	I'm sure a lot of you are traveling this week.
0:35.7	I am.
0:36.2	I'm headed to Indianapolis.
1:00.7	So we thought it would be fun to have a show dedicated to food and travel. Our culinary director, Chef Kia Demone, sat down with two cookbook authors whose beautiful new books gave us a serious case of wanderlust. First, Kia chats with chef Whitney Otaka about her book, The Saltwater Table, and the fresh food and perspective that comes with cooking in the tropical south of the United States.
1:07.3	In the second half of the show, Kia sits down with Meredith Erickson about her new book, Alpine Cooking.
1:15.4	After years of co-authoring cookbooks, this is Meredith's first solo cookbook, and it's filled with delicious recipes and gorgeous photography.
1:25.1	Thank you to our sponsors, La Cordon Blue Culinary Schools, and Emmy Cheese from Switzerland. You folks are the bomb. Thank you for supporting Radio Cherry Bomb.
1:28.6	Before we get to today's episode, let's do some housekeeping.
1:36.4	Philly Bomb Squad, we will be at Triple Bottom Brewing on Monday, December 2nd, for the last stop on the Food for Thought Tour.
1:38.6	Wow, I can't believe it's the very last stop.
1:45.7	The event will be from 6 to 8.30 p.m. and will feature insightful talks, a panel discussion, delicious snacks and drinks,
1:52.3	and networking. Tickets are $30 and available on Cherrybom.com. Thank you to our friends at Carrie Gould for supporting our tour. What else? Issue 14, our very first fashion issue, is out now.
1:58.8	We have five incredible cover stars, which means that we have
2:02.6	five amazing cover stories, as well as lots of great interviews, recipes, photos, you name it.
2:08.4	You can get a copy or subscribe at cherrybom.com. Also, keep an eye on our website and on your email,
2:16.1	if you subscribe to our emails, there might be some special sales coming this weekend.
	...

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