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Imperial Yeast.com. There are a number of things brewers do when making a batch of beer, some serving a rather necessary purpose, like mashing, boiling and fermenting, while others kind of seem less important, I guess,

but are believed to have a noticeable impact on the finished product.

This is the Brulosophy podcast.

I'm your host, Marshall Schott, and in this this episode contributor Andy Carter is with me to talk

about one such method. Yeah today we're going to talk about Vorloft the part of the

brewing process you'd almost take it for granted and I want to dig a little bit deeper in and look at some of our results and some of the history of

mash recirculation. Yeah, yeah when I moved from extract to all grain whether or not to

to Vorlov before Lautering was never something I even questioned because I guess in part it's just so easy to do it's not like it gets in the way it maybe takes like 45 seconds

what really got me thinking about it was with as brew in a bag started to rise, you know, the

grains are removed from the wirt rather than the other way around, which is most methods. And so you kind of, it skips the whole Vorlov process.

...