You ask and Imperial Listen,

Due to extreme popularity in Brewer demand,

the A44 Kviking blend is being released

as a year-round available strain.

This blend of three proprietary kavik strains

absolutely loves hot fermentations,

producing beers bursting with fruity notes of pineapple, guava, and tropical flavors.

Use it for your summer blonde ails, your hazy IPA, or anything else you want to have a delectable fruity fermentation character.

And A44 is absolutely perfect for those who may not have the ability to precisely

control fermentation temperatures.

Just pitch your pouch and let her rip.

Pick up your homebrew pouch wherever Imperial yeast is sold and place commercial orders at

Imperial Yeast.com. Brewing in general is typically been viewed as a fairly time intensive process one that

requires multiple steps that occur over the course of I don't know five or more hours not to mention the time it

takes to ferment and package. This gets amplified when it comes to brewing logger

beers which are rooted in centuries of tradition and rules one is told they absolutely must follow in order to

produce a quality product. However, some of us have ignored these rules a bit and experimented

with brewing lagers using some interesting methods.

You're listening to the Brulosophy podcast.

I'm your host Marshall Schott,

and joining me on this Bruce Views episode

to talk about our opinions on cutting corners

...