Frankly, we're at a point now where you can almost take anything the government says, flip it on its head, follow that advice, and you're going to be doing much better. Much better. Right? They tell me steaks are bad. That's all I eat now. Mm-hmm. They tell me, they told me raw milk was bad. And I'm like, all right. Well, it seems like a good endorsement to me. The following is the audio version of a video released at peakprosperity.com. Visit peakprosperity.com to watch the video and to find other insightful content, such as articles, discussion forums, and exclusive subscriber- only content.

Good news, everyone. We're all in luck today. I happen to have a wayward traveler who just happened to be driving by, came into the studio. We are so pleased to welcome back Tracy Thurman into the program Tracy good to see you

again so good to see you Chris now here's the thing we're going to be talking about food food

webinar we have this huge food webinar coming up which is really important here's why I care

about the food webinar it's not just a food webinar there's a lot of food webinars what we've

learned what I've learned okay let me speak for myself here's what I've learned, okay, let me speak for myself.

Here's what I've learned.

Our food companies have been actively poisoning me.

You, us, it's been happening.

Every time I go down another stone and I turn it over, there's a rabbit hole under it.

I fall into it and I find out something else. It doesn't matter if it's a red dye number three, about the herbicides, about glyphosate, about the different dyes, about the preservatives, about just ultra-processed foods, and the known impacts those have had on metabolic disorders. It's all designed to make a sick. And then pharma steps in on top of that and says, oh, we got pills for that. And then when those fail, the hospital system steps in and says, oh, we can put a stent in or otherwise fix this, give you a new knee. The whole thing's a racket. It's designed to keep you sick. And if you're like me, you're sick of that. I'm a contrarian. If they want me sick, I'm going to be healthy. And if you're a mama bear and you care about your kids, the eating patterns get set early. Take a look at your school lunch menu, your school breakfast menu sometime. And if you really look at it with open eyes, you'll probably be horrified. Nobody knows more about this than Tracy. Hi. Good to see you again. Yes, this is a topic I'm passionate about. You know that.

It is. So take us through it. How did you get started in it? Well, when I was 20 years old, I suffered a severe vaccine injury. And I was disabled for a very long time. My student loans were written off. That's a very long time. 13 years. 13 years. Ouch. Yeah. 13 years of my life lost to me.

13 years from 13 years, ouch. Yeah, 13 years of my life lost to me. 13 years from 20 to 33 I lost. That's a long time. Lost meaning you were kind of in a foggy state? Was in a foggy state? I was bedridden a lot of the time. Some of the time I could get up and walk short distances. If I was going to go out anywhere, though, I had to use a mobility scooter. I was incapable of fully caring for myself. I certainly couldn't financially support myself. So, you know, I was, yeah, I was on disability, could not, you know, could not finish

my schooling. And it was awful, you know, everyone else in your age group is going on

with their lives and you're just frozen in time like a chrysalis at age of 20. Yeah. So, but, um, so that's a vaccine injury, it sounds like. Yes. So how does food come into this? Well, I was told there was nothing that could be done. I could never, I could never heal from this is going to permanent. And I should accept that I would be, you know, a burden on society and a, a lifetime invalid.

And I didn't want to believe that. I wanted to believe that there was something that could be done. So,

you can trust me that I tried everything.

All right. Were you just eating normal, what I'd call normal food that whole time?

Yeah, I was, I was eating healthy, like, you know, healthy. I didn't eat a lot of a ton of desserts.

I didn't eat a lot of, you know, potato chips, that type of thing. But I was continuing to eat the things from the grocery

store that people would think are healthy, you know, whole green bread or, you know, packaged,

packaged sliced low-fat turkey, right? But not, you know, as opposed to, you know, lunchables, right?

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