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Hello everyone and welcome to this signal hour.

Of course, this is where we're pulling out the signal from the noise, trying to help you

stay abreast of what's going on.

I know it's hard.

It's hard these days because, well, we have all kinds of misinformation, malinformation,

disinformation out there, but of course not coming from yours.

Truly, it's coming from the, well, mainstream media. So today we're going to talk about three things we got,

let's look at it here. We've got the food wars. What's going on with the food wars? Lots to talk

about. You saw Dr. Ken Berry there. We're bringing them on in just a second. We got maybe a little bit about the drones.

This continuing resolution. What? It's just as if you think it was bad watching sausage get made. This is like watching sausage get made out of roadkill. It's awful. We'll go into that in just a second. And then we've got a few reader questions and comments. Of course, this is live.

So any questions you have.

I'm monitoring the chat over here on the side. We're in Streamyard. Great software for this. And so what I'm going to do now is we're just going to turn now to the first part of this episode, which we're going to talk about food and food wars and things like that. So Ken, Dr. Kenberry, so good to see you here.

Great to have you on the show. Good to be back with you, Chris. Let's tell it like it is.

Well, let's do that. So for people who may not be familiar with you, and I think there's probably

only one left in the universe. For that person,

just your background, who you are, and how it is that we came to get to know each other here on this topic. Yeah, so I'm a family physician. I've been practicing family medicine for 22 years.

I was classically trained at a state university and allopathic medicine.

Early in my medical career, I became severely obese and prediabetic.

And in my own personal journey to reverse my severe obesity and prediabetes,

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