The Thanksgiving Episode with Joy the Baker and Chef Nancy Silverton

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 24 November 2016

⏱️ 58 minutes

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Summary

It’s our Thanksgiving show! We talk to Joy Wilson, aka Joy the Baker, the popular blogger and cookbook author based in New Orleans, and Nancy Silverton, the acclaimed chef behind the Mozza restaurant empire in Los Angeles and Singapore. Joy tells us about the “Friendsgiving” that she’s hosting and her newly formed cookbook club, while Nancy shares the story behind her new cookbook, “Mozza at Home,” and what’s on her Thanksgiving table.

Transcript

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0:00.0	Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,
0:05.0	and you are listening to Radio Cherry Bomb.
0:14.0	Boys and Girls are all fired up.
0:17.0	Boys and girls are all by her.
0:20.0	Whole world's chicken, drinking, baby, and we're all about it.
0:25.7	Hi, everybody.
0:27.1	Welcome to Radio Cherry Bomb.
0:28.8	I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.
0:35.1	This season of Radio Cherry Bomb is brought to you by Knoff, publisher of
0:38.8	food's most fabulous icons, from Julia Child to Lydia Bostionich, and home to new literary talents,
0:45.5	such as Sweet Bitter's Stephanie Danler. Today is our Thanksgiving show, and despite this being a
0:51.0	crazy year, we have a lot to be thankful for, especially the incredible
0:54.6	women who inspire what we do here at Cherrybaum. We're very lucky that we have two of those people
0:59.6	here with us today. First up, Joy Wilson, who many of you know as Joy the Baker, the popular
1:05.8	blogger and cookbook author, and the creator of the Instagram account, Drake on Cake. Joy and I have been
1:12.3	internet friends, I guess you could call it that, for a few years and had the pleasure of meeting
1:16.6	early, was it earlier this year? Yes, it was. Earlier this year in New Orleans, where she relocated
1:21.5	three years ago. We're thrilled she could join us today. Joy, welcome to Radio Cherry Bomb.
1:26.9	Thank you for having me. Thank you. Happy
1:29.3	Thanksgiving. It's so funny that you can add Drake on Cake to my accolades. That makes me laugh. Thank you.
1:36.1	And I finally stopped calling it Drake on Cakes. I think I was mixing up like Drake Cakes, those little snacks.
1:42.8	Totally different. So today is Thanksgiving, and we've declared
	...

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