Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls Are All right, up, Boys and Girls Are All Byada, Whole World Chicken, Breaking, Baby, everybody.

Hi, everybody, welcome to Radio Cherry Bomb.

I'm Carrie Diamond, editorial director of Cherry Bomb, the indie magazine about women and food.

Susan Spunkin, the food stylist extraordinaire, will be with us in a few

minutes. We have a brand new sponsor this season, Carrie Gold. Carrie Gold's pure Irish butter is made with

milk from grass-fed cows. The rich, nuanced flavor makes it perfect for all your baking and cooking

needs. It's a taste that says a thousand words,

including it's the bomb. Personally, I'm just excited to say Carrie Diamond for Carrie Gold,

and I was thinking if there's a carry silver out there, that person needs to get in touch with us

immediately. We have been on a long hiatus and are so happy to be back. New York City is in the

middle of a blizzard, as a lot of you know, but the subways are running. So I'm here, and so is our engineer, DJ Dave. Hi, Dave. Hey, Carrie. How's it going? Good. I'm a little nervous because it's been a while since we were, we did a show. Yeah, long time, no see. Several weeks, maybe two months.

You're like a natural, though.

You're like riding a bike here.

Oh, I don't know about that.

But we will see.

But thank you for coming in today. Was your commute okay? Yeah, it wasn't too bad. Yeah, it really wasn't too bad. It was a little slippery, though. the sidewalks haven't exactly all been shoveled yet

and it's still coming down pretty heavily

but like I said

we've been away for a few months

and boy what a few months haven't exactly all been shoveled yet and it's still coming down pretty heavily but like I said

...