Hello, this has been Greenfield and I was reading a book last night.

It's actually a book written by a guy I'm going to get on the podcast, a Harvard medical

researcher.

And in the book, he talks shockingly about how not for not five but up to six cups of

coffee a day have been shown to do things like decrease risk for Alzheimer's, diabetes,

improve cognitive performance, which we all know.

And actually carry with it far fewer risks than what you would expect.

Well, I thought that was pretty cool because I actually drink boat loads of coffee.

And now I have complete permission to drink even more.

This podcast is brought to you by one of my favorite brands of coffee, Camaracoffee.

What is Camaracoffee?

Well, it's not just coffee that as I've told you on previous podcasts is infused with

premium grade neurotropics, which help you do things like increase focus, power output

and cognition, but it also tastes really, really good.

They grow this stuff in an area of the Dominican Republic, deep in the central mountain range

of the Dominican Republic where there are these microclimates known for producing extremely

high quality coffee.

It's at an altitude of 5,000 feet.

They get it from single estate coffee plantations.

So you get this really robust, complex, nutty flavor.

And their beans are wet process.

What that means is that the beans are mold-free.

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