4.6 • 1.6K Ratings
🗓️ 11 October 2021
⏱️ 15 minutes
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0:00.0 | Hey, about five years ago Atlas Obscura released its first ever book, it was also called |
0:07.2 | Atlas Obscura, and we are just about to release our next big book into the world. |
0:14.7 | And this one is called Gastro Obscura, a food adventurers guide. |
0:19.5 | And it's all about the world's most interesting ingredients, recipes, restaurants, it covers |
0:25.3 | the whole world. |
0:26.9 | And it's the result of years of work by multiple people on the Gastro Obscura team. |
0:34.0 | And so I hope that you're interested. |
0:36.4 | If you want to check it out, there's a link in the episode description. |
0:39.3 | And in honor of this new book launch, we're making the podcast this week all about food. |
0:45.3 | And we're going to talk to some folks from the Gastro Obscura team. |
0:50.0 | Here today is Sam O'Brien, a writer from Gastro Obscura. |
0:54.0 | Hi, Sam. |
0:55.0 | Hi, Dylan. |
0:56.0 | So I found out you were working on what I think has got to be one of the most unique collections. |
1:03.4 | And it's a combination of two things that you don't wouldn't think would go together. |
1:08.0 | Its recipes and gravestones. |
1:11.3 | Yeah. |
1:12.3 | Well, I've always been interested in cemeteries and graves and the stories they tell. |
1:17.7 | And a grave is just so fascinating because you have such a limited amount of space to tell |
1:22.4 | someone's story. |
1:24.1 | So what someone decides to put on there is incredibly interesting to me. |
1:30.0 | And so just for fun, I always wander around cemeteries and whenever I travel, I visit the |
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