4.6 • 1.6K Ratings
🗓️ 12 October 2021
⏱️ 15 minutes
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0:00.0 | Hello, so Dylan here, and I've got some news, which is that Alice Obscura is releasing |
0:08.2 | its next big book, Gastro Obscura. |
0:11.9 | It is co-authored by Cessli Wong and yours truly, and it's the work of a whole team of |
0:16.4 | folks who we've been basically compiling the world's most interesting recipes, restaurants, |
0:22.4 | ingredients, food histories, and putting them into this world's edible wonders between |
0:28.0 | two covers. |
0:29.0 | There's hundreds of pages, hundreds of entries. |
0:31.5 | It is a guide to eating, to travel, and to the joy and diversity found in food cultures |
0:38.2 | the world over. |
0:39.2 | So if this sounds like something you would be interested in, please check it out. |
0:43.0 | It's called Gastro Obscura. |
0:45.0 | I hope you like it. |
0:47.0 | And onto the show. |
0:48.0 | Is the mic on? |
0:50.0 | Yeah. |
0:51.0 | One, two, three. |
0:52.0 | One, two, three. |
0:54.6 | In the microscopic town of St. Vith in Belgium, there's a very |
0:59.0 | unusual library. |
1:01.0 | We have 107 from more or less 20 countries. |
1:05.5 | It's not really open to the public. |
1:07.4 | You can't check anything out. |
... |
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