The Special Sunday Lunch
Secret Mum Club with Sophiena
Audio Always
4.8 • 604 Ratings
🗓️ 16 March 2025
⏱️ 19 minutes
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Summary
The ladies are out for some tasty grub and a good natter at the home of the roast… Toby Carvery! From carving meat to building their perfect plates, they’re celebrating all the mums out there with a special Sunday feast.
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Transcript
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| 0:00.0 | Hello, this is The Secret Mum Club. I'm Safina. And I'm Emma. And welcome to a special bonus |
| 0:09.1 | episode in partnership with Toby Carverie to celebrate Mother's Day. I'm excited. Are you excited? So excited. |
| 0:15.4 | How excited. Scale of 1 to 10. 10.5. Have you been to Toby Carverie before? Yes, I have, but tell everybody what you have done. Have you been to a Toby Carverie? Yeah, I haven't. Oh, sorry. I thought. You thought I'd never been. I did think you'd never been. What did you for? I don't know. I was going to say that's absolutely savage if you haven't. I used to go to Toby Carverie all the time when I was at university in Cardiff. |
| 0:38.6 | But I actually haven't been to one for ages. So I'm really excited to be here. You're excited to be at this one specifically, aren't you? Yeah, this is actually my locale. Yes, your locale. So I will be back. Now we've got an insanely exciting episode coming up for you. Yeah, we're going to be talking Sunday dinners and we might even have a little go at carving. |
| 0:54.6 | And on top of all of that, we even have an amazing giveaway where you could win a Toby Carvery voucher. |
| 1:00.1 | But more on that later. |
| 1:01.4 | Are you ready? |
| 1:02.3 | Let's do it. |
| 1:07.1 | Now Emma, we're at the home of the roast, which is the home of family time. |
| 1:11.7 | And I love a roast because I never get to have them because Chrissy isn't a fan. |
| 1:15.1 | I can't believe that. |
| 1:16.2 | Savage, isn't it? That's wrong with him? I don't know what's wrong with him. He doesn't like having a roast. He likes a steak, isn't he? Do you know what he says to me? It's too much fath. you're not cooking the roast. |
| 1:23.2 | Yeah. |
| 1:23.5 | I'm cooking it. |
| 1:24.4 | Sit down and eat it, right? |
| 1:25.9 | And you'll enjoy it, all right? |
| 1:28.6 | I love a roast, but the only thing is having the time to make one. It's a lot of preparation, right? A lot of prep. I only really have a roast when I go to my mum and dad's house still because my mum makes one every Sunday. My mom makes a mean roast. She makes a mean. I couldn't even get my head. I was that excited. I think you can't |
| 1:44.5 | beat your mum's roast. You can't beat your mum's point in me. But then I feel like there's one day that legacy. We're going to have to live that on. And they're going to go, oh my mum, she makes a mean piece of toast. Yeah. You know, I'm going to have to, I need to get this cracked. I need to get me roast down. You do. It's the washing up as well for me. Oh, it's too much washing up. |
| 2:01.6 | I haven't got a dishwasher, so I'm like, I'll never. You do. It's the washing up as well for me. Oh, it's too much washing up. |
| 2:01.5 | I haven't got a dishwasher. So I'm like, I'll never bother doing it. And I always forget something or I do something wrong. Yeah. Do you know what my mom says is the key as well? Timings. You just got to know when everything's going to be ready. Everything takes a different amount of time. You've got it. You can't Overcook or undercook it. |
| 2:15.3 | You might have undercooked spuds, but overcooked carrots. |
| 2:18.6 | Ah, a lot of... |
... |
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