Hey dinner, SOS listeners. Do you remember when Niko and Natalie made vegan

kachoe pepe? Or the time Blake finally achieved stovetop mac and cheese

perfection? Bone Appetite brings you great recipes every week and we have a

special offer today that lets you access all 50,000 of them. Visit boneappetite.com

slash SOS and redeem promo code SOS10 for an exclusive $10 discount on an

annual subscription. That's boneappetite.com slash SOS promo code SOS10.

Hey there dinner SOS listeners. We're taking this week off from publishing a new

episode, but we couldn't leave you hanging in. So to tide you over, here's one of our

favorite episodes from a few months back, the sound of mac and cheese. We'll be

back starting next week with all new episodes and excerpts from last month's

live show. Enjoy and happy cooking.

Hello listeners and future callers. This is dinner SOS, the show where we help you

save dinner or whatever you're cooking. I'm Chris Morocco, Food Director of Bone

Appetite and Epicurious and this week we're getting a little bit cheesy mac and

cheesy that is. I have made it so many times, so many different recipes. That's

Blake our caller this week and he just can't seem to master his mac and cheese

game. Tastes like cardboard, tastes like flour. I'll use

fans your cheeses to make it a little more flavorful and I'll taste it and I'm

like, I feel like I'm chewing out a cardboard box. Oh, this is amazing. This

is turned into the best day ever. First of all, it takes a lot to go on any kind

of show and be like, I'm not making good mac and cheese, you know, and just

admit that there's a problem in the first place. Second of all, I would love to

...