4.9 • 3.7K Ratings
🗓️ 29 January 2024
⏱️ 53 minutes
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0:00.0 | Big Tony, big tone. We're alive, brother. |
0:05.0 | We're alive, brother. |
0:08.0 | We're alive and we're alive. |
0:11.0 | Thank God, how are you doing? |
0:13.0 | I'm doing good, man. |
0:15.0 | I have recently gotten super into macha. |
0:18.0 | The tea? |
0:20.0 | Yeah. |
0:21.0 | Nice. |
0:22.0 | Wow. A latte every morning. |
0:25.0 | It's pretty incredible. |
0:27.0 | Well, I mean there's like the manche powder, but the latte. |
0:30.0 | Yeah, yeah. |
0:32.0 | You make, so you get the mache powder, how do you make the whole latte? |
0:35.7 | So first you have to strain the powder, because clumping is undesirable. |
0:43.0 | So you get a little strainer, you push it through, |
0:46.0 | and then you put a little bit of hot water in and mix it, |
0:50.0 | so it dilutes. |
0:52.0 | And then you put in the, just microwave it but the warm milk. |
0:56.7 | Yeah well first you microwave or you steam the milk right and I have one of those little like hand |
1:07.0 | What are those called like it's like an aerator, a milk frother. Oh, yeah, yeah, yeah, okay. You can get them for like 10 bucks and you know, you just aerate it, froth it, and then pour it over and voila, |
1:17.0 | Macha Latae. |
... |
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