The Rising Cost of BBQ, Brisket Sundaes & Shepherd’s Pie Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 11 March 2022

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his Brisket Shepherd’s Pie Recipe he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any “Brisket Sundaes” Malcom might want to try (39:00). Does anyone open bags of Pellets with their teeth (44:20)? Malcom tells me what is on the horizon in the world of HowToBBQRight (52:06), starting with CT Pork Butts (58:07).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.8	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed.
0:17.6	Join by my lovely and talented wife, Miss Southern Shell.
0:20.6	Shale, how are you today?
0:21.6	I'm doing great.
0:22.7	Fantastic.
0:23.6	Fantastic.
0:24.2	It's spring break.
0:25.9	Almost.
0:26.7	Starts tomorrow.
0:29.3	What are your spring break plan?
0:31.5	I guess I'm breaking out back out the snow clothes, the heavy winter wear.
0:35.9	It doesn't feel very springing. It's supposed to, the high
0:38.4	Saturday is supposed to be like 35 chance of snow tonight. Oh, really? Yeah. No wonder my
0:45.0	mom said, is it snowing? It's like, no, crazy lady. It was sunny and 60 degrees yesterday.
0:52.8	Yeah. But really?
0:54.8	We have a chance of snow?
0:55.5	Yeah.
0:55.9	And it is probably going too north of here.
0:58.3	I guess it's another cold front pushing through, but it doesn't feel like spring break.
1:02.4	I always hated that as a kid growing up.
	...

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