St. Patrick’s Day Drinks, Hawaiian Rolls & Redneck Margaritas

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 18 March 2022

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Shop-A-Versary Event is almost upon us (01:10), but that didn’t stop Malcom from making some delicious recipes, including better-than-a-Krystal-burgers (05:28) and homemade pizza rolls (08:10), which got me wondering what Malcom’s favorite King’s Hawaiian recipe is (09:18). Malcom came dead last in the last office competition (10:50), which means he gets to pick the next one (12:47). We made some amazing potato skins this week (16:47), and the best Jambalaya ever to go with (18:28). Someone shared the secret of getting fresh lamb locally (32:10), and Malcom clarifies a mistake he made last podcast (33:45). We talk about Redneck Margaritas and Malc’s latest St Patrick’s Day inspired drink (35:30), which makes me wonder if he’s up for an “All-You-Can-Drink” style podcast (40:06). Malc’s got a recipe in the works for a Deep-dish pizza (46:06), Which reminds me of my days working at Papa John’s (50:22).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.7	Hey, welcome back to the How to Barbecue Right podcast.
0:15.5	I'm your host, Malcolm Reed, and joined by my lovely and talented and got her luck of the
0:20.3	Irish green mossy oak shirt on today, Miss Southern Shell. This is the only green shirt up all. It's only green one I can find. Mine's not even good Irish green. What would you call this? Pastel? Easter egg green. Lime green. It's fuchsial lime. But we're back with another edition of the How to Barbecue Right podcast. And it is St. Pat. We're recording this on St. Patrick's Day. It'll release. I don't know when it's going to release. Tomorrow. Tomorrow. It's tomorrow Friday. Yeah. I'm so lost on days. It's spring break. It's been spring break. But it felt like snow days because it came a blizzard last Saturday.
0:55.7	Didn't last but for one day, but it messed up my turkey hunting.
0:58.7	It was very, very cold Saturday.
1:00.7	Yeah.
1:02.8	But yeah, we cooked a lot of stuff.
1:04.6	We went to camp last weekend and did some cooking.
1:06.8	I thought that's what we talked about today, show, unless you got some other plants.
1:09.8	First, I wanted to talk about our big grand opening anniversary celebration.
1:14.0	Anniversary, yeah.
1:15.3	Is it still grand opening?
1:17.3	It's a grand opening anniversary.
1:18.9	We're calling it the shop anniversary.
1:20.9	The G-O-A.
1:24.3	It's a great event.
1:26.3	It's basically demo days, right?
1:28.2	Yeah, it's a demo day
1:29.3	That's what we're looking at it
	...

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