The following podcast contains explicit language.

Hello and welcome to the age of volatility.

We're back. This is the return to volatility edition of

Slate Money, your guide to the business and finance news of the week, which means first and

foremost, your guide to what on earth is going on in the stock market. It goes up, it goes down,

it goes down, it goes up. It goes down. It goes down.

It goes up.

It is all over the place.

And there's this thing called volatility, which I had kind of forgotten and existed. But it turns out it does. It was hibernating. It was merely hibernating. It is back. So we're going to talk about that. we are going to talk about the man who probably loves volatility more than any other man in the world.

Mr. Stevie Cohen, if you love men who love volatility, then you will love the fact that you

can give Stevie Cohen your money now.

And we're going to talk about food delivery in New York because there's something really

interesting.

It's like about whether, about I guess what you'd call additionality.

That's, I'm going to leave it at that as a kind of like tantalizing.

Tantalizing.

An appetizer.

Anyway, it's us. It's we few's we few we three me Felix Salmon Anna

Chimansky and Jordan Weissman hello we are let's start talking about

stock market volatility because hey I mean I've I've already lost track of what happened last

week I mean it started I already lost track of what happened last week.

I mean, it started, I guess, the Friday before there was a big drop, 666 points.

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