4.6 • 2.7K Ratings
🗓️ 27 January 2017
⏱️ 47 minutes
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0:00.0 | It's some of the most expensive meat in the world, but is it even meat? |
0:06.7 | This summer, for the first time, Americans are going to be able to try actual chicken meat |
0:11.5 | that didn't involve killing a chicken. |
0:13.6 | This episode of Gastropod, we are among the very first people to taste our way through |
0:18.0 | these brand new lab-grown offerings. |
0:20.8 | Chicken, hamburger, bacon, salmon, bluefin tuna, we tasted it all. |
0:24.3 | We wanted to know whether it matches up to the real thing, but we also wanted to know |
0:29.0 | if it can ever really replace meat from animals. |
0:32.4 | I'll dimension, keep our planet from going up in smoke. |
0:35.3 | Find Gastropod wherever you get your podcasts and taste the future. |
0:47.2 | Welcome to Switched on Pop. |
0:49.6 | I'm a musicologist Nate Sloan, and I'm songwriter Charlie Harding, and joining me in the studio |
0:55.2 | is Kay Flay, songwriter, rapper, singer, producer. |
1:00.2 | We're really lucky to have her with us. |
1:02.5 | She's going to talk with us about today's topic, Ariana Grande, and then later in the |
1:07.0 | second half of the show, we'll be talking about her song Blood in the Cut. |
1:09.5 | Hey guys. |
1:10.3 | Multi-hyphenate, I think. |
1:11.8 | It's the phrase. |
1:13.3 | Multi-hyphenate, I like that. |
1:15.0 | Put that on my tombstone. |
1:16.3 | That's okay. |
... |
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