Hello and welcome to a special alpine edition of the Moon underwater where I am two pints deep in a ski bar restaurant called Brasery La Pue de Lue.

Leux, leux, leuze.

In Les Cittlowe in France and I'm out here on a press trip,

lovely time had so far in the mountains. And I thought, we'd talk at Breski bars. So I'm here

with various journalists, journalist media types. We'll do a quick introduction.

Who are you? What do you do?

Hi, my name is Andrew Dent, and I'm the founder of Family Traveller.com.

Hi, my name is Dominic Bliss, and I am a London-based journalist.

Hi, my name's Lindsay Devon.

I'm the CEO of Heaven Publicity in the UK.

And nominated for a PR award.

PR leader of the year.

Wow, we, wow we.

So we are here in a sort of having a bit of Act Brae Ski at the end of it.

What makes a good Atbrace ski bar?

We'll go around you one by one.

I like the ones that are actually on the slope so you can start drinking before you even get down

to the bottom. So I like the mid-mountain Atpreyski bars. And for me, the most famous of that

is the crazy kangaroo in San Anton, Austria.

I love Vapri Skiy where you can really get down and party and I remember spending an evening

in Verbier in La Farini and we were all dancing away, drinking loads and it got really hot in there

and they have a roof that opens when it gets too hot it opens to allow a bit of

...