Tatty Macleod (Part One)
The Moon Under Water
Audio Always
4.8 • 675 Ratings
🗓️ 18 March 2024
⏱️ 46 minutes
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Summary
There's a Gallic sensibility in The Moon Under Water today. Wafts of cognac and coq au vin drift through the air as the patrons get a glimpse across the Channel into a world rich in brusqueness, culinary delights and many of the world's great elixirs. This is all because Tatty Macleod is in to build her dream pub. Probably best known as 'That French TikTok Lady' her unique multi-national upbringing has leant her an Anglo-French cultural insight few others possess. So she brings fascinating peeks into our societal and drinking idiosyncrasies - which sadly often boil down to us Brits being much less refined.
Tatty is currently making her way up and down the country with her tour Fugue, so be sure to check her out!
Do you want to contact the Landlord? If so, send an email to robbie@moonunderpod.com.
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Transcript
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| 0:00.0 | The click, click, click of the knife, carrots sliced to complete the ritual, steamed and placed by stuffing and peas Sunday at the Moon underwater. |
| 0:29.6 | I'm Robbie Knox and I'm the landlord of the Moon underwater, |
| 1:03.8 | a mystical place where guests create their dream pub. Did it do. Hello Robbie. Dan, how are you, sir? I've pulled your pint of the usual. Larger. |
| 1:09.2 | Yeah, go on then. You're going to try anything different? No. Just generic lager. It's just the same... From that one pump that just says lager. |
| 1:11.4 | Yeah. |
| 1:11.8 | I lived in Canada for a bit and a guy I lived with, a French guy called Stefan, he had a tin in his cupboard. |
| 1:19.7 | He'd been there for, God knows how long. |
| 1:20.9 | And all I said in the front of it was meat. |
| 1:23.5 | No. |
| 1:24.6 | Did he regularly help himself to the meat? |
| 1:26.5 | Well, I don't know. |
| 1:27.1 | I'm not sure. |
| 1:28.1 | I just saw it one day. |
| 1:28.8 | He said, what's this? |
| 1:29.4 | I said, meat. |
| 1:30.4 | I went, okay. |
| 1:31.0 | But, yeah, there's no identifying features of the meat in question. |
| 1:35.2 | You know, society's at university? |
| 1:37.6 | Yes. |
| 1:38.1 | Some friends of mine. |
| 1:39.9 | And the meat society. |
| 1:40.9 | Yeah, they decided to meet society. And they stood there on like the sock day. |
... |
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