Hello there, Dan, how are you? I'm all right, Robbie. How are you? Very good. I'm glad to see you down here for the family fun day that's going on in the garden out there. We've got Apple bobbing, a bouncy castle. Lovely. Loads going on in the beer garden of the moon underwater.

Halloween themed? No, just freestyling it really.

We'll do another Halloween one in the future,

but for now it's just general fun.

Okay.

Nice.

How's your week been?

It's been very good, thanks.

Yeah, very good.

Managed to do a bit of pubbing this week, which is always nice.

Talk me through it.

I went out with our mutual friends, Andy and Jim, the other day. And we went to, well, ye oldie Cheshire cheese off of Fleet Street. I've been there. Lovely old pub, isn't it?

Yeah, it is lovely. I said this to my son and he corrected me and said it's, you don't pronounce it oldy. You just say old even though it's got an ear on the ear.

So, you know, he's a know it all.

Yeah. But, yes, I went there and that's a lovely, it is a genuinely very old pub. There's been a pub on that site since 1538, I believe.

Great, great pub knowledge. You were doing a little bit of research before you go to a pub. There's been a pub on that site since 1538, I believe. Great, great pub knowledge. Do you always do a little bit of research before you go to a pub?

Or do you just quiz the bar made?

I basically, I took a picture of a sign that was in the pub so that I can tell you about the pub.

Oh, fantastic. What were you drinking?

I had a two points of dark, mild while I was there.

Oh, it was very nice.

And there's quite a lot of history to the pub.

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