4.6 • 1.2K Ratings
🗓️ 10 July 2025
⏱️ 60 minutes
🔗️ Recording | iTunes | RSS
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This week, I’m joined by Simon Hill—nutritionist, physiotherapist, best-selling author, and host of The Proof podcast—for a rich conversation on what it truly means to live a long, vibrant, and intentional life.
Simon has dedicated his career to breaking down complex nutritional science into accessible, actionable wisdom. After witnessing his father suffer a heart attack at 41, he shifted from physiotherapy to earning a Master’s in Human Nutrition—and has since become a trusted voice in the global wellness space. His book The Proof Is in the Plants topped the charts, and his podcast has reached millions with evidence-based insights on diet, movement, longevity, and mental well-being.
In this episode, we talk about the power of plant-rich eating (and why it doesn’t have to be all-or-nothing), how to optimize your health without fear or restriction, and the markers that really matter when it comes to living well. We also touch on the myths that get in the way of sustainable wellness—and what he wishes more people knew about protein, supplements, and lifestyle medicine.
Whether you're deep in your wellness journey or just beginning to ask deeper questions about your health, Simon offers grounded, science-backed tools that will help you cut through the noise and make informed choices that serve your future self.
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0:00.0 | The following podcast is a Dear Media production. |
0:15.6 | Hello. |
0:17.3 | This week I'm joined by Simon Hill, a nutritionist, an author, and the host of The Proof Podcast. |
0:24.7 | It's a rich conversation on what it truly means to live a long, vibrant, and intentional life. |
0:29.9 | And it's a lot of science about food and nutrition and a lot of science around plant-based diet because Simon is plant-based |
0:41.2 | and I am a carnivore. So this was an important conversation to me because I need to switch things up. |
0:48.9 | I need to make, you know, some better decisions for myself when it comes to my eating habits. |
0:53.2 | And so if you're like me and you are plant-based curious, but, you know, listen, I'm not going to become plant-based, |
1:01.3 | but there's a lot of science here you can't argue with. |
1:05.1 | So this is a good episode for those of us who love being a carnivore, but should definitely switch out a few of our meals for |
1:14.1 | some plant-based options. So please, please, please enjoy. This is going to be a great conversation |
1:18.8 | because I eat like 90% animal products and you do not eat any animal products at all, correct? |
1:28.8 | Who would have thought two people that eat very differently can actually have a healthy |
1:32.9 | conversation? |
1:33.9 | Well, that's what I'm trying to prove here today. |
1:36.1 | Yeah, I think we can do it. |
1:38.0 | Well, thank you for coming on the podcast. |
1:41.1 | Do you want to do, I know that you have like a personal story as to how you kind of got into this journey and on this path. |
1:50.2 | So would you like to give a little bit of background? |
1:52.0 | I know your dad had a heart attack when you were, what, like 15? |
1:54.5 | Yeah. |
1:54.7 | So I have a moss as a nutrition science and spend most of my living out. |
... |
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