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Food for Thought: The Joys and Benefits of Living Vegan

The Power of Compassion

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 7 September 2014

⏱️ 65 minutes

🧾️ Download transcript

Summary

Join me for today's episode filled with wonderful questions from callers, such as what to do when a butcher shop moves in across the street; how to deal with "compassion fatigue": coping with the sadness of our society's rampant institutionalized animal abuse; and one from a doctor who looked for some guidance on how to talk to her patients about plant-based options. The main takeaway from today's episode is how much power compassion has to change the world.

Thanks to today's listener sponsors and Compassionate Business Partners:

American Anti-Vivisection Society

Tofurky

Listen to the Food for Thought Podcast on iTunes, Stitcher, or SoundCloud!

Your support is greatly needed and appreciated! Please support the podcast in one of two ways: become a monthly supporter or make a one-time donation.

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Food for Thought, the place to explore, celebrate and manifest a life motivated and defined by unconditional compassion

0:16.6

and optimal wellness.

0:18.2

My name is Colleen Patrick Gudreau and I'm your host.

0:21.4

The mission in my work is to empower people to manifest their values of compassion and wellness in their everyday lives.

0:28.0

I'm the author of the Joy of vegan baking, The vegan table, Color Me vegan, vegan's Daily Companion, on being vegan and the upcoming the 30-day vegan

0:37.6

challenge which is coming out in January 2015 and which is coming along

0:42.2

beautifully and I'm so excited to share it with the world and in

0:46.0

the meantime you can go to 30day vegan challenge.com and participate in the online program

0:51.6

to help you transition healthfully, joyfully, and

0:54.8

deliciously. You can learn more about who I am and what I do by visiting my website

0:59.6

Joyful vegan.com. Thank you first of all to everyone who's listening. Thank you for

1:05.0

for listening to the podcast.

1:06.0

Thank you for subscribing to the podcast. I hope you are subscribing to the podcast.

1:09.0

I hope you are subscribing to the podcast

1:11.0

so you can be notified about when the new episode comes out.

1:15.6

Definitely visit joyful vegan.com and subscribe to all of the other what

1:20.6

YouTube my mailing list I'm doing a lot more with the mailing list,

1:25.0

certainly Facebook, Twitter, Pinterest, Instagram, Google Plus, all of those wonderful things

1:30.0

so I can connect with you directly. I've been connecting with a lot of you so much more than before because of the new system we're using for supporters, the Patreon system.

1:39.0

We just had a call today with some Patreon members. I'd prefer to call you supporters, patrons and

1:45.8

it's just really lovely and for your support you do receive content that's

1:50.8

exclusive to you you receive the podcast transcripts which I know people

...

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