4.6 • 1.5K Ratings
🗓️ 3 October 2017
⏱️ 66 minutes
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This week we have my good friend Mark Sisson on the show! Mark is the founder of Mark's Daily Apple, Primal Kitchen (their mayonnaise is fantastic) author of The Primal Blueprint, The Primal Connection, Primal Endurance, and more.
Listen in as we discuss what Mark has been up to, the keto diet, benefits of keto, electrolytes, keto supplements, and more.
Grab a copy of Mark's book that releases today: The Keto Reset Diet
Click on a timestamp to play from that location
0:00.0 | Hey folks, Rob Wolf here. The weight is over. |
0:02.6 | Wired to Eat is now available anywhere books are sold. |
0:06.4 | You can check it out also at Wiredtoeat.com. |
0:09.9 | Hey folks, Rob Wolf here. Six listeners can't be wrong. It's another addition of the |
0:18.0 | payload solution podcast. Super excited for today's guest Markissen is the founder of the primal movement. |
0:25.2 | He is an incredible personal friend. He's been a just amazing mentor to me has |
0:32.1 | given me amazing phenomenal advice and been a great friend |
0:35.8 | has supplied me a decent amount of wine and other goodies when I've had the good |
0:40.1 | fortune to hang out with him at his house and other venues and he is right on |
0:45.1 | the cusp of releasing a new work called the keto reset Mark how are you doing |
0:50.1 | doing awesome Rob great to talk to you I mean we have so much going on in our lives. We don't get a chance to actually sit down and have that wine much anymore. So I guess we have to use these occasions to catch up, right? |
1:03.2 | Maybe we should be drinking wine while we do this. |
1:05.4 | I hear Tim Ferris does that a fair amount. |
1:07.2 | So maybe we could we can multi-cast on this. |
1:09.6 | I could probably handle that. |
1:10.5 | I couldn't handle the Rogan method. |
1:12.3 | But I think he's been |
1:16.3 | chilling out on that I don't know if it was for for fear of repercussions or what exactly |
1:21.6 | but yeah yeah yeah so wait what's new you always have a |
1:25.6 | zillion projects going on your primal kitchen is is launching both in the |
1:30.9 | brick and mortar setting and ever expanding product lines. |
1:35.0 | Tell folks a little bit about that before we get in and talk about the Cido Resa. |
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