The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 1 May 2023

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and gives his “bar test” that he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits including the best pears money can buy.Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Dave Changsha part of the Ringer podcast network presented by Major
0:08.3	Delma Media.
0:09.3	Thank you, Yolatango as always.
0:10.8	I got back like last night from Taiwan.
0:14.4	Yeah.
0:15.4	Taipei at a wonderful time there.
0:18.5	How's your sleep?
0:20.5	Not good.
0:23.5	Not great.
0:24.5	I have a lot of thoughts on Taiwan and Taipei.
0:27.0	I've heard some of them.
0:28.9	It's a lot going on.
0:30.6	But one of the things that blew me away, it was a restaurant called Paradise and the 46th
0:35.3	floor of the breeze building.
0:37.0	Breeze is a company group.
0:39.7	And it gave to me a lot of confidence that a high end buffet can work outside of a casino.
0:45.7	And we're going to break this downplay by play later, but it had everything that you
0:49.6	would want.
0:50.6	There is no fillers, no nothing.
0:54.2	It was the size of a high school track in terms of the actual track itself would be
1:02.1	the buffet floor.
1:03.1	Yeah.
	...

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