The following podcast is a dear media production.

Hi friends and welcome to the papaya podcast.

I'm your hostess, Trin Hermostis, Sarah Nicole.

And each week I'm going to be dishing out some sweetness mixed in with some seeds of wisdom or something like that.

So get ready to get inspired, get candid, get real, because we are all in this digital space

together.

In the last four, almost five years of doing this show, I don't think that there's been a more

requested guest. And we have her here today. But before we get into today's episode and guest,

plus somebody else, we actually have two guests on today's show. It is truly an incredible way

for us to wrap up the year. Because for the first time ever, I am actually going to take

time off over the holidays. I have never done this on the show. So we are taking a holiday

until the new year. And I'm really excited for what's going to come in the new year because

it's going to be really, really good. I just feel that in my bones. I think the show

is going to be better than ever. And I'm excited for you to come meet us there when we get there.

So thank you so much for all your support this last year. And like I said, today's most requested

guest ever with her cousin. If you haven't guessed it already, I have the cookbook authors, the bestselling

authors, Jillian Harris and Tori Wessler on the show today. And I'm so excited because they have now

brought out their second cookbook. We're going to talk about that.

We're going to talk about why they got into doing cookbooks at all, especially with such

booming businesses everywhere else, but also so many little things along the way I want to ask

them about. And I'm so excited to. So please welcome to the show, Jillian Harris and Tori

Wesler, aka Fr Fresh Living. I am so

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