The No-Nonsense Naan Episode

Savor

iHeartPodcasts

Arts, Society & Culture, Places & Travel, Food

4.3 • 1.6K Ratings

🗓️ 19 March 2026

⏱️ 37 minutes

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Summary

This leavened flatbread is traditionally cooked up quick, stuck right to the inside of a blistering-hot tandoor oven. Anney and Lauren dig into the science and history behind naan.

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Transcript

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0:00.0	This is an IHeart podcast.
0:02.5	Guaranteed Human.
0:13.6	Hello and welcome to Sabre production of IHeart Radio.
0:16.1	I'm Anne Aries.
0:16.8	And I'm Lauren Vogelbaum.
0:18.2	And today we have an episode for you about Nahn.
0:22.8	Yes.
0:24.1	I love Nogne.
0:26.4	It's bread. It's a lovely bread.
0:29.6	It is.
0:31.1	Was there any particular reason this was on your mind, Lauren?
0:34.1	I think it's been on my list for a while and I decided it was time. Maybe I ordered
0:42.7	some like takeout biryani or something and, you know, piled some non onto the order because why
0:50.3	wouldn't you? Yeah.
0:59.2	I think it's very difficult when I order Indian food to not get non.
1:00.0	Yeah.
1:02.1	I am also really fond of chappati.
1:11.3	But sure, yeah, some kind of bread item, even if what I'm eating isn't necessarily like what you would traditionally eat that bread with.
1:12.6	Yeah.
1:13.8	I was like bread.
1:16.5	It's great.
1:19.2	It can do all kinds of things.
	...

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