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Savor

Savor Classics: Ice

Savor

iHeartPodcasts

Arts, Society & Culture, Places & Travel, Food

4.31.6K Ratings

🗓️ 14 March 2026

⏱️ 47 minutes

🧾️ Download transcript

Summary

Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice.

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Transcript

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0:00.0

This is an IHeart podcast.

0:02.6

Guaranteed Human.

0:13.4

Hello and welcome to Savor production of IHeart Radio.

0:15.7

I'm Annie Reese.

0:16.3

And I'm Lauren Vogelbaum.

0:17.7

And today we have a classic episode for you about ice, like frozen water.

0:24.8

Yes. Was there any particular reason this was on your mind, Lauren? You know, I was going through

0:30.4

our backlog, and I was like, that one was a really interesting episode. And then I listened to it,

0:36.6

and I was like, oh, it was. Yeah. And so here we are.

0:40.6

That one was a really interesting one. It's one of the things that I think a lot of people

0:45.6

me included take for granted ice. Oh, absolutely. And just like exactly where refrigeration

0:53.1

technology has taken us and how important it is to not only, you know, like, like our health and well-being, but just just a lot of things about our daily life depend upon it. And it's pretty cool.

1:09.6

It is.

1:10.9

Our food ways were irrevocably changed.

1:15.7

And we can have more medicine and stuff like that, and that's terrific.

1:20.1

Yeah.

1:20.9

It's usually a pretty consistent timeline element in the history of like and then refrigeration.

1:28.2

Mm-hmm.

1:28.9

Yep.

1:29.7

Yeah.

1:30.0

It really did change things.

1:33.0

But we were quite young when we recorded this week.

...

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