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The Outlier Health Podcast

The No Meat Athlete Cookbook Release Week Episode

The Outlier Health Podcast

Matt Frazier

Fitness, Nutrition, Health & Fitness

4.41.3K Ratings

🗓️ 18 May 2017

⏱️ 40 minutes

🧾️ Download transcript

Summary

It was a big week for hosts Matt and Doug. Doug ran a 100K ultramarathon, and Matt released his second book, The No Meat Athlete Cookbook. In today's episode we discuss the ups and downs for both, and the surprising sell-out success of the new cookbook.

Transcript

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0:00.0

Hi this is k kitty from Washington DC and you were left to know me

0:05.7

athlete radio Matt last night I was walking downtown Asheville and stumbled into this fancy bookstore and who do I see but you at the front and behind a black table with a

0:26.6

water wall out front being all sophisticated.

0:29.6

Yeah, you walk by the local independent store doing your civic duty of

0:35.1

supporting the local independent and there we were presenting not just me with

0:40.3

Stephanie Romine our co-author and Heather Crosby of Yum Universe, who was just on this podcast.

0:45.0

I guess that was last episode, right?

0:47.0

Yeah.

0:48.0

Yeah.

0:49.0

So yes, we did that.

0:50.0

That was my second event ever at Malaprops and of course that was celebrating our book release.

0:55.4

No me. I think Cookbook came out yesterday which was as we're recording this.

0:59.0

That was Tuesday, May 16th. Yes that is what it more or less sounded like fanfare

1:04.4

everywhere. Collectively I think just about everyone around was just

1:08.1

whahhoo woke up. I'm pretty sure that's what they all did.

1:13.0

Yeah, well, no, you know, it felt like that leading up to it.

1:17.5

The weekend with the pre-orders and all that were crazy as far as sales and we can talk

1:22.1

about that stuff in a little bit.

1:24.0

It made me very, very excited. Yesterday we had had some, I don't know, confounding factors that kind of made things a little

1:32.2

stressful for me.

1:33.0

but anyway, we can get to that in a minute.

1:35.7

We also have your race to talk about, Doug, that you have, you just finished another

...

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