Hello everyone. Welcome back to another episode with the crime and coffee couple. My name's Allison. And my name's Mike. I'm Mike. Hey, just doing a little, uh, hey, hey, how you doing at the camera? Hey. Hey, how you doing? So, uh, yeah, how you doing? So, uh, yeah, how you doing? Uh, lovely lady? I am doing quite well. It's, uh, the final stretch before Christmas. And you are dressed like it. You are looking like a candy cane. Fasten.

Yeah.

Wow. I am doing quite well. It's the final stretch before Christmas. And you are dressed like it.

You are looking like a candy cane.

Fest. Wow. You got that people were mentioning your previous lacy arm thing. And now you've got a red one. So you had a black one before now. Red one. I had a black one. Now I have a red one. Are you going to wear that? Candy cane top. I'd imagine you'd wear that in Christmas time.

Oh, absolutely.

Maybe I'll wear that in Christmas?

Oh, absolutely.

Maybe I'll wear it on Christmas Eve. Okay. Christmas day, we normally like to be on the cozier side. Yeah. Make some food, open presents. Right. A lot of breakfast items. My mom likes breakfast. We're going to be in Chicago for it. So that'll be fun. And then we go to your brother and our sister-in-law's house. And her grandpa was born in Ireland. So I love the sausage that they bring, but you don't like the texture. The blood sausage? No, not blood sausage. Oh, okay. It's got like oats in it, I think. Yeah, it's a little dry. I love it. I mean, you, you Irish folks just like dry sausage, then that's cool. I mean, I'm glad you enjoy it, but I think Mike's cuckoo. Like the Germans, they know how to do it. Brat Worst and knock worst. Any worst is fine. I like that it's not overly greasy. Yeah. If you're going to have sausage, making greasy. That's what I say. Sometimes with German sausage, I almost feel like I'm drinking.

Yeah. If you're going to have sausage, make it greasy. That's what I say.

Sometimes with German sausage,

I almost feel like I'm drinking while I'm eating. Well, and you can feel it in your heart a little bit. I'm like, oh, my heart hurts. The tickers is going just a little bit slower. Instead of being like, boom, boom, it's like boom. You're like, exactly.

I always think of the Simpsons

where he's like,

Dad, my heart hurts.

And he's like,

baking up that sausage. Yeah, he's wrapping bacon around the sausage. Simpsons are good. Simpsons are good. I'm glad to be having some coffee bag. I know the last episode, we were kind of just posers and I wasn't drinking coffee. We were drinking sparkling water like a couple

of losers. Yeah, man, this is so good. And when you guys sniff it, do you just like get this like chilled on your spine? It's so nice. I love, I love a fresh brewed cup of coffee. You made it for me too. You're very kind and sweet. Yes. And the special ingredient is love. I can almost taste it. And sometimes I really am excited to have that first cup of coffee.

Oh my God.

When I go to sleep, I just can't wait. I'm like, okay, just get to sleep and then you can have coffee. Exactly. It's like Christmas morning every day. And I make the, I've been using our Kyrig lately and doing the Starbucks cinnamon dolce. And then I do oat milk. We have one of those like milk warmers. Yeah, the frother thing. Yeah. And I, uh, it doesn't even really froth it. It more just warms it. And then I put in a splash of the coffee mate peppermint. And then I top it with a little swirl of Dunkin' Donuts cold foam. And it is top notch.

It's kind of cool that came out with cold foam.

I mean, really, what is cold foam?

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