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Shout out to all our moderators that were recently sort of deputized to help us govern our growing community

We only promote it here. It's a great place to consume all things in culture to make you better diner to make you better cook to make you better at

a lot of different things. So I'm grateful for for all the content that is being made

the opinions that are shared a lot of it's funny also all things momofuku visit us at shop.momofuku for the momofuku

pantradoms the noodles that you can get at target at whole foods nationwide. I'm currently out of say results so I have to

Re-up on that it is what I use for soup stew salads. It is fantastic and not just say we salt tingly salt spicy salt

They are really perfect for summer right now, especially if you're grilling or doing long roasts

It's just extremely versatile. It is what we developed to balance out not just salt and pepper, but what is

What you can only taste five things in your palate, right?

And we feel that we have a nice blend and it just pairs well with a lot of different things and I'm working on a chili crunch

Vinaigrette I have an idea because one of my friends said hey, can you turn this into a Vinaigrette?

I was like sure why not it's already got some of the

Essentials you would need for an emulsion, but truth be told I'm eating a little less spicy right now currently because

Everything I cook Hugo is right there watching and that's just what he does whenever I cook

It's something he wants to participate in the spice element right now isn't happening so

Limiting the spice until Hugo can develop a taste for spice. This is a whole another conversation for dads episode

Shout out again to cook any day or the bowls used to unlock the power of your microwave think of your microwave as a steamer and

The real problem with microwaves are people cooking in plastic the only safe way is silicone

Certain shapes of metal and glass. It is a fantastic way and I dare say it is the best way to cook a lot of things actually and

I now believe that cooking bosomati and jasmine rice in the any day is not only faster

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