4.4 • 709 Ratings
🗓️ 24 November 2022
⏱️ 22 minutes
🧾️ Download transcript
Surprise! It's a Thanksgiving treat: a bonus episode featuring actor Aimee Carrero, who stars in the new culinary thriller (yes, I invented a new film genre, no big whoop) The Menu, in theaters now.
The Menu is about twelve wealthy food snobs who travel to a secluded island for an exclusive dining experience prepared by a revered chef. But the dinner...doesn't go as planned.
Aimee elaborates on her own, personal dinner party disaster, talks about what it was like waiting on Larry King when she worked at a restaurant, and shares her family's Puerto Rican and Dominican holiday traditions!
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0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
0:20.2 | I'm Rachel Bell and this is your last meal. |
0:23.9 | The show where celebrities share stories about the foods they love most, |
0:27.0 | and we dig into the history, culture, and science of those meals with experts from around the world. |
0:32.0 | Today on the program, Amy Carrero. |
0:34.7 | Amy stars in the excellent new film, The Menu, in Theatres Now. She was also the voice of |
0:41.0 | Shira in the Netflix series, Shira and the Princesses of Power. Amy's been in a lot of things, |
0:46.1 | but I was a big Shira fan as a kid, so I wanted to point that out. And last month, she was given |
0:51.4 | the breakout performance award at the Newport Beach Film Festival. |
0:55.6 | Now, if you're a regular listener of the show, you know that we have a format. |
1:00.3 | The celebrity guest shares their favorite foods and their last meal. |
1:03.7 | And then I invite other folks to come on and elaborate on those foods. |
1:06.8 | For example, in the Betsy Johnson episode, you met the designer who created Lady Gaga's meat dress out of skirt steak, an important detail. |
1:16.0 | In Julia Sweeney's episode, you met the woman who created the official Nanaimo Bar recipe. |
1:21.5 | But this episode is a little bit different. It's a bonus episode. I wanted to make sure you heard this interview while the movie is still in theaters. |
1:29.0 | So we're going to go all in on Amy and the menu. So without further ado, here's my conversation with Amy Carrero. |
1:40.3 | The menu is about 12 wealthy folks who pay $1,200 each for an exclusive dining experience on a secluded island prepared by a revered chef. |
1:50.5 | But the dinner doesn't exactly go as planned. |
1:54.6 | You have to try the mouse feel of the minionette. |
1:57.4 | Please don't say mouthful. |
1:58.9 | Tonight will be madness. |
... |
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