Hey, proof listeners, it's Jack Bishop.

You know that here at America's Test Kitchen, we're all about giving home bakers the tools they need to bake like pros.

And I'm not just talking about stand mixers or baking sheets.

I'm talking about the ingredient central to so many of our favorite baked goods, butter.

Plugra is a European-style butter with 82% butter fat. That means less water and more

butter fat, which translates into tender pie dough, flaky pastries, and luscious butter creams.

Plugra butter is also slow churned, which gives it a creamier texture that blends effortlessly

into your dough. And Plugra butter was developed by chefs for

chefs, meaning home bakers like us get professional quality results in our own kitchens. Whether you're

rolling out pie dough for that holiday party or baking up pastries on a Saturday morning, consider Plugra

Premium European Style Butter.

Ever wondered what power is.

Power is transforming the sun into your own energy source.

Power is getting energy companies to pay you.

Power is enjoying your morning coffee, knowing you created the energy to make it.

Well, you and the colossal ball of fire in the sky.

Because with solar panels from Hive, the sun works for you.

Hive, know your power.

May not cover all electricity usage, roof and weather dependent.

Paid for surplus requires eligible SCT tariff.

Next year marks 250 years since the Declaration of Independence. We remember the founders, like Thomas Jefferson, but not always the cooks whose dishes help shape America's table. One of them was James Hemings. Inslave to

Thomas Jefferson, he crossed the ocean to France as a teenager and became America's first

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