It's hard for me sometimes when I'm cooking on the Netflix show or just in general doing content to not utilize all the stuff that the Momofuku lab has in production or coming out soon and it's been hard. I got I meant there's there's something that has been really difficult that I can't use and I actually had to ask Chris Ying and I thought maybe if Chris

Ying in an official capacity could ask the team at Momofuku if I could utilize a new product, maybe they would let me use it.

And the answer was no.

So, because I've been using a lot of it. It's great. But if you've been watching the show you might have seen this two bottles that we've used in a couple episodes not too much but it's been there. I used it for the fried chicken

sauce for the first course for Seth Rogginike Baronholz, and I used it for some, we

use it for some of the French-fry dipping that may or may not made it to the camera angles for Nick

Kroll and John Malini episode 3. So you might have seen this sweet and spicy

Korean barbecue sauce. We can neither confirm nor deny their existence.

But you can find other great mummofuku products

at Whole Foods, Target, Kroger, and other fine retailers

are online stores open 24-7

with a full selection at shop.momofuku. and if you sign up for a discord

you can find a link there in the hashtag

from our friends channel

to get a link for 10% off your total purchase.

So check it out and you may see some more Easter eggs about products that may or may not come to your

pantry one day soon. Also just this, literally we just recorded one episode where we didn't know this is going to be a last episode,

and I'm reading this right now.

We have just been renewed for 10 more episodes.

It is...

I'm just reading the email.

Hey, Dinner Time Live has been renewed for 10 more episodes.

...