Please please please don't fast forward this will take exactly 12 seconds.

I Kevin Pang host the proof have a brand new book out called a very Chinese cookbook.

If you want to learn proper Chinese cooking, this is the book to get.

Again, it's called a very Chinese cookbook and it's out in stores now.

Okay, thanks, bye. I really love this quote by the Chinese philosopher Lautzu. The journey of a thousand miles

begins with a single step. Now I, Kevin Pang, have a similar idea.

The only way to eat a 72 ounce Porterhouse steak

is one bite at a time.

Look, I don't think they'll be letting me teach philosophy 101

any time soon, but jokes aside, I do like the sentiment of that adage.

It's about how to tackle the seemingly impossible.

Sometimes you've got to chip away at the problem, even when the problem seems intractable.

And then one day, hopefully you'll reach a tipping point.

Today on Proof from America Says Kitchen, we're going to talk about chipping away at seemingly impossible problems.

We'll take you to the state of Georgia, Tecepolo Island.

There, the Saltwater Guiche community

is facing encroaching development and tides,

and they're using heirloom crops to fight for their survival. I'm Kevin Pang, thanks for listening.

I'm Kevin Pang, thanks for listening.

Stick around. Hey everyone, it's Kevin here.

If you're listening to proof you probably love food,

maybe you're even a great cook already, or maybe you aspire to be one, and if that's the

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