meta_pixel
Tapesearch Logo
Log in
Proof

The Lost Crops of Sapelo Island (Best of Proof: Travel Edition)

Proof

America's Test Kitchen

Cooking, Culinary, Food, Arts, Society & Culture, History

4.41.8K Ratings

🗓️ 6 February 2025

⏱️ 39 minutes

🧾️ Download transcript

Summary

In this week's episode of Best of Proof: Travel Edition, we take the ferry to Georgia's Sapelo Island to visit the Gullah Geechee community. Every year, storms, salt water, and construction threaten the land. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed? Claire Reynolds reports in this episode from 2023.

To learn more about Maurice Bailey’s efforts on Sapelo Island, go to saveourlegacyourself.org.

Try our version of a Gullah Geechee tradition, Hoppin' John.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

Click on a timestamp to play from that location

0:00.0

Hi, proof listeners, it's Jack Bishop.

0:05.4

It's not often that we get to travel to islands where most people will never set foot.

0:10.5

But in this week's Best of Proof, travel edition, our reporter does just that.

0:16.4

This episode from 2023 Chronicles Life in the historic Hog Hammock community on Sappolo Island in Georgia.

0:25.1

It's home to Maurice Bailey, a member of the African-American Gullahigi community.

0:30.9

And he's fighting to protect crops like the red peas and purple ribbon sugar cane,

0:36.2

which are essential ingredients in Gucci dishes.

0:39.3

Will Maurice succeed?

0:41.0

Find out on this episode, hosted by Kevin Pang.

0:49.3

I really love this quote by the Chinese philosopher Lao Tzu.

0:58.4

The journey of a thousand miles begins with a single step.

1:03.0

Now, I, Kevin Pang, have a similar idea.

1:06.6

The only way to eat a 72-ounce porterhouse steak is one bite at a time.

1:12.5

Look, I don't think they'll be letting me teach philosophy 101 anytime soon,

1:16.4

but jokes aside, I do like the sentiment of that adage.

1:20.7

It's about how to tackle the seemingly impossible.

1:23.9

Sometimes you've got to chip away at the problem,

1:25.7

even when the problem seems intractable.

1:28.5

And then one day, hopefully, you'll reach a tipping point.

1:35.8

Today on Proof from America's Test Kitchen, we're going to talk about chipping away at seemingly impossible problems.

1:43.1

We'll take you to the state of Georgia, to Sepulow Island.

1:46.2

There, the saltwater Gichi community is facing encroaching development and tides, and they're

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from America's Test Kitchen, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of America's Test Kitchen and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.