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Food News

The Lion Diet, Christmas Cookies, and Tasting Sake High!

Food News

The Ringer

Society & Culture

4.61.5K Ratings

🗓️ 23 December 2022

⏱️ 35 minutes

🧾️ Download transcript

Summary

This week, Juliet and Jacoby dive deeper into panettone, look at how hot dogs are made, and discuss Tom Hanks's latest culinary venture. For this week’s Taste Test they try Sake High! Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

An Instagram post gets an unexpected boost. A TikTok catches in the algorithm.

0:05.0

Sometimes that's all it takes to launch someone into internet fame.

0:09.0

But then what?

0:11.0

This blew up is a new podcast documentary that reveals how social media

0:15.0

start and is made. It's a different kind of fame. That's not always as glamorous as it looks.

0:20.0

From Spotify and the Ring or Podcast Network, I'm Alyssa Bereznek.

0:24.0

You can listen to this blew up on Spotify or wherever you get your podcasts.

0:31.0

This episode is brought to you by Seven Up Zero Sugar.

0:35.0

Picture this. You're looking at the camera rolling your phone.

0:38.0

You see an old picture of you and your mates grinning hard into the camera.

0:41.0

And you sit around a dinner table. The food and vibes were perfect.

0:45.0

Infuse your joyful moments with Seven Up.

0:48.0

It brings up liftment to everyday moments of the food.

0:51.0

With its refreshing lemon and lime taste, it lifts you up.

0:55.0

Seven Up. Taste that lifts you up.

0:58.0

Grab a Seven Up Zero Sugar today.

1:12.0

Welcome to Food News. I'm Juliette Litman.

1:15.0

And I'm David Jacoby.

1:16.0

Let's put 30 minutes on the clock.

1:18.0

30 minutes.

1:19.0

It's our final food news of 2022.

1:23.0

What a year it's been for food news and that it existed.

...

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