4.8 • 10.9K Ratings
🗓️ 8 January 2025
⏱️ 106 minutes
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0:00.0 | We have as many microbial cells as we have human cells. |
0:05.0 | That is why they have such an impact on our health. |
0:07.7 | We can't change our genes, but we can influence on change our gut microbiome. |
0:13.0 | Hey guys, how you doing? |
0:14.8 | I hope you're having a good week so far. |
0:16.9 | My name is Dr. Ronggen Chatterjee, and this is my podcast. |
0:23.1 | Feel better, Live More. |
0:33.2 | 20 years ago, very few scientists even knew about something called the gut microbiome. |
0:47.4 | Today, with over 70,000 research papers, this complex ecosystem, home to trillions of microorganisms, is recognised as a key factor in our physical and mental well-being. |
0:56.3 | Today's guest is Dr. Emily Leaming, microbiome scientist and researcher at King's College London, registered dietitian, former chef, and author of the book Genius Gut, The Life-Changing Science of |
1:04.2 | Eating for Your Second Brain. In our conversation, Emily explains how our understanding of gut health has evolved dramatically over the past two decades, |
1:15.8 | to the point where we now know it plays a crucial role in everything from our immune system, our ability to respond to stress, our skin, and even our mental well-being. But how can we assess the state |
1:30.1 | of our own gut health? Well, Emily shares how observing your own bowel movements can often tell |
1:35.9 | you more about your gut health than costly microbiome tests, and why some bloating after meals |
1:42.9 | may actually be a sign of a healthy gut. |
1:46.5 | We also discuss how our gut health has been negatively impacted by our modern lifestyles, |
1:52.4 | stress, sleep quality, our modern diets, as well as the timing of our meals. |
1:59.1 | And Emily shares why time-restricted eating and earlier dinner times |
2:03.5 | can be really beneficial. She also gives some practical advice about what we can eat to improve |
2:11.2 | the state of our gut health, and explains why breakfast offers us a golden opportunity to support |
2:17.3 | it, and why she is not a fan |
2:19.9 | of recommending that everyone eat 30 different plant foods each week. Emily is someone who is highly |
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