The Last Thanksgiving Turkey
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 26 November 2019
⏱️ 26 minutes
🧾️ Download transcript
Summary
Every year as Thanksgiving approaches, it seems there isn’t a magazine, newspaper, or website that doesn’t feature recipes for every means and method of stuffing, brining, and roasting turkeys. And every year, vegetarians, vegans, and animal advocates urge the public (and their family members) to leave the turkey off the menu in favor of plant-based sides and mains.
The problem is that by the time these well-intentioned campaigns begin, it’s already too late.
Not only do most people not want to forego their butter-basted bird, by October 45 million turkeys will have already been brought into this world, confined, detoed, slaughtered, eviscerated, trussed, and frozen.
Let's try this instead.
(The Food for Thought Podcast is brought to you by listeners. Become a listener supporter at Patreon.com/ColleenPatrickGoudreau!)
Transcript
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| 0:00.0 | And I'm and Welcome to Food for Thought, The place to explore, celebrate and manifest a life motivated and defined by unconditional compassion and optimal wellness. |
| 0:25.7 | My name is Colleen Patrick Gudro. |
| 0:27.9 | You can find me at joyful vegan.com and on Twitter, Instagram, Instagram, and Facebook. |
| 0:34.0 | I always encourage people to please |
| 0:36.0 | subscribe to Food for Thought. |
| 0:38.0 | You can do so at iTunes, Stitcher, and Google Play, |
| 0:41.0 | or wherever you listen to podcasts. |
| 0:43.0 | And of course, if you are enjoying this free podcast called Food for Thought, |
| 0:47.4 | I hope you will consider joining others in the support of what is a listener supported podcast, 100% listener |
| 0:56.4 | supported and I hope you would consider leaving ratings and reviews. People do |
| 1:02.1 | read reviews at iTunes for instance so your words |
| 1:06.2 | really do matter. You can become a patron, a supporter at patreon.com |
| 1:11.6 | slash Colleen Patrick Gudro. |
| 1:14.4 | Thank you so much in advance. |
| 1:15.8 | Truly I would not be able to do this work without your support. |
| 1:20.5 | Today's topic is eat turkeys this year but not next year. What am I talking about? |
| 1:29.0 | I'll get to it in just a second. |
| 1:31.0 | First of all, I just wanted to thank everybody. The Joyful |
| 1:34.0 | vegan is officially out. We had our launch party just the other day and it was a |
| 1:38.8 | celebration of old friends and new friends or with old friends and new friends and new friends. |
| 1:44.5 | It was the celebration of the Joyful Vigam with so many people in Oakland and I'm really |
| 1:50.2 | grateful so many of you turned out. |
... |
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