You can find more information, photos and advice sheets on all the plants and recipes that we talk

about in this podcast by heading to the links in the show notes or on our website at sarahavin.com.

Worth mentioning is that if you use the code, Podcast 20A, before the 20th of October,

all uppercase, podcast 20A, you'll get 20% off your bowel border

of all the things mentioned in this episode.

Welcome to Grow Cook Eat Arrange with me, Arthur Parkinson and my good friend Sarah Raven.

On this episode, me and Sarah are just going to have a really nice jolly chat about our favourite

full blasanias, which is the best thing for us to do for our pots. Me and Sarah love to have

succession of colour and form all the way through spring. I know we've already

gone through the spring and autumn catalogs, but this is just going to be a really fun mash-up

of our favourite things that we're planning to combine together to have a garden full of colour

and lovely things for pollinators come to spring.

Sarah, what combinations are you thinking about planting?

Well, definitely always for me, absolutely imperative is to have a top layer.

And my top layer in my lasagna, this year is going to be alternating. I'm going to have in the very, very top, iris reticulata, alternating with a crocus called flower record. So each pot down,

for instance, the Oast Garden Path will be alternating those. But also, in that top layer,

I'm then going to overplant the bulb. So the bulb will go in

at two inches deep. And then I'm going to overplant with plugs of salad leaves. And I'm going to

alternate the red Mitsuna, called Red Knight, interspers with red frills mustard in in one and then I'm going to alternate that with

a sort of the green Mitsuna and parsley giant of Napoli in the other so I'm going to do little

plugs of those as the absolute top layer and immediately below that I'm going to have the iris

and then let's move on to tulips but

...