Danny Wallace

Brady OX

Well hello and welcome to another podcast from your important broadcast.

Steve, assemble.

Assemble.

Joe.

Hello.

Hi there.

How are you?

Really good.

A lot covered, a lot of ground covered.

If this show is Everest, we're certainly way past base camp.

Oh yeah. And we are at the top way past base camp. Oh, yeah.

And we're at the top waving a flag around. Yeah, yeah. And it's busy because Taiwan is a bit too generous with the visas to get up there. Yeah. But, you know, we're still having a good time. Yeah, we're still having a good time. We're still raising money for charity. We're still, you know, getting our picture. Yeah. Yeah, everyone from work's really impressed.

We're going to get that. And they're like, oh, I can't believe it. We just went to Costal Seoul. You're so adventurous and brilliant. Yes, I am Marjorie. Yes. We did it. And I'm doing it for charity. Yeah. And it's all for me. A lot of training. Yeah. But we're here now. Yeah, we're at the top. Anyway, that's just as saying that we have finished the show. So that's why we're here telling you about it. And on today's show, dinner winners. Oh, goodness me. I mean, I know I always say, you know, an exciting one. But this, for me, without giving anything away, I was very happy.

Very happy.

It was a fair amount away, but it's okay.

Then we, well, it doesn't mean a one.

It just means one or two of the dishes may have provoked a wonderful reaction.

Then we talk about Irwin, the intern.

Oh, poor, Eric. And we really find out something extraordinary about the British public and their love of one pizza topping in particular. But we start, as always,

with a clip chosen by Baroness Flarela Benjamin.

...